Unlock the ancient secrets of Kerala, South India. This potent, spice-infused mutton broth is a legendary Kerala tonic—crafted for vitality, deep flavor, and natural wellness.

Light, flavorful and brimming with tender chicken — a timeless classic that pairs beautifully with any meal.

Rich and creamy with the concentrated sweetness of ripe tomatoes — simple yet deep, a warm and comforting bowl loved by all.

A traditional South Indian classic of slow-simmered vegetables and lentils, brightened with the fresh tang of tamarind and aromatic spices.

A perfectly balanced South Indian soup of spice and tangy tamarind. Gentle on the body, aiding digestion and detox while refreshing both mind and spirit.

Crispy on the outside, fluffy inside — donut-shaped fritters made from urad lentil batter. Single piece ¥260.

Crispy golden pastry stuffed with savoury minced chicken. Single piece ¥260.

Crispy golden pastry stuffed with seasoned minced beef. Single piece ¥280.

Crispy golden pastry filled with spiced potato and vegetables. Single piece ¥250.

Crispy and delicious onion fritters with a hint of spice.

Golden, crispy fried potatoes — irresistibly moreish.

Family pack of 6 beef samosas — perfect for sharing at parties.

Family pack of 6 chicken samosas

Family pack of 6 vegetable samosas

Egg puffs for parties. Minimum order: 10 pieces. Pre-order required. ¥400 per piece.

South India's iconic Chicken 65 — boneless chicken marinated in a fiery blend of chilli, ginger and curry leaves, then deep-fried to a juicy crisp.

Kerala's most-loved beef fry: tender beef tossed with coconut slivers, curry leaves and a robust spice blend. Crowd favourite.

Plump prawns sautéed with generous garlic, butter and a hint of South Indian spice.

Succulent prawns coated in a spiced masala and pan-fried until aromatic and golden.

Mackerel marinated in Kerala spices and pan-fried until crisp and aromatic.

“King of fish” — red snapper marinated in a secret spice blend and fried into a fluffy, deeply flavorful Indian-style fry.

A South Indian classic — sardines that become addictive once tasted, fried with spice for a deeply savoury bite.

Fragrant salmon, pan-fried with aromatic spices for a rich, satisfying bite.

Smoky, fall-off-the-bone chicken slow-cooked over fragrant basmati rice — an Arabian-meets-Indian feast.

Aromatic basmati rice layered with marinated chicken and Kerala spices — a perennial favourite.

Tender mutton dum-cooked with fragrant rice, saffron and warming spices.

A wholesome vegetable biriyani — basmati rice tossed with seasonal vegetables and traditional spices.

A vegetarian thali platter served with rice, sambar, two curries, vegetables, papadam and pickle. Choose any two curries.

A non-vegetarian thali with rice, two curries (chicken, beef, mutton or fish), vegetables, papadam and pickle.

Kochiyo's signature set: fragrant ghee rice with two curries of your choice, salad, papadam and pickle.

Fragrant basmati rice cooked in clarified butter with whole spices.

Long-grain aromatic basmati rice, perfectly steamed.

An additional portion of steamed basmati rice.

South India's iconic crisp, golden rice-and-lentil crêpe — served with sambar and chutneys.

A plain dosa lavishly brushed with fragrant ghee for extra richness.

Crisp dosa wrapped around a spiced potato masala filling.

A thicker, pancake-style dosa topped with onion, chilli and vegetables.

Crispy medu vada bathed in hot, tangy sambar — a classic South Indian street snack.

Steamed rice-and-lentil idli served with sambar and chutneys — light, healthy and traditional.

Tangy Kerala fish curry served over steamed rice. Choice of fish varies by day.

Home-style chicken curry served over fluffy rice.

Slow-cooked mutton curry served over rice — bold, warming spices and tender meat.

Slow-simmered Kerala beef curry served over rice — best seller.

Tempered yellow lentil dal served over rice — comforting and naturally vegetarian.

Slow-cooked Kerala-style beef roast with caramelised onions and a deep spice gravy.

Robust mutton roast finished with cracked black pepper and Kochiyo's house spice blend.

Plump prawns roasted in a fragrant Kerala spice masala.

Bone-in chicken roasted with onion, tomato and aromatic spices.

Soft porotta layered into a hot pot and infused with rich, slow-cooked beef gravy.

Layered porotta soaked in a fragrant, slow-cooked mutton gravy in a hot pot.

Layered porotta with a creamy, spiced chicken gravy — simmered in a hot pot.

Layered porotta with a fragrant vegetable curry, simmered in a hot pot.

Kerala's iconic flaky layered flatbread — crispy outside, soft inside. Price per piece.

Soft, lacy rice-coconut pancake with a fluffy centre — pairs beautifully with curries.

Small, soft dosa popular in Kerala's roadside tea shops.

Soft whole-wheat Indian flatbread — a versatile companion to any curry.

Tangy, coconut-rich Kerala fish curry — the taste of the Malabar coast.

Home-style Kerala chicken curry, slow-simmered with coconut and aromatic spices.

Tender mutton in a rich, spice-laden gravy — a Kerala classic.

Slow-cooked beef in a deep, coconut-based Kerala gravy.

Boiled eggs simmered in a spiced onion-tomato masala.

Beef simmered in a luxurious, slow-roasted coconut gravy — a Kochiyo signature.

Tender chicken in a deep, roasted-coconut curry — nutty, rich and aromatic.

Slow-cooked mutton in a rich, roasted-coconut gravy.

Green peas in a fragrant onion-tomato masala.

Earthy mushrooms simmered in a spiced masala gravy.

Yellow lentils tempered with cumin, garlic and ghee — a north Indian classic.

Soft paneer cubes in a rich, buttery tomato-cream gravy.

Mixed vegetables simmered in a mild, coconut-rich kurma sauce.

Spiced chickpeas in a tangy onion-tomato gravy.

Generous portion of Kerala's classic lentil-and-vegetable curry, spiced with sambar masala.

A scoop of creamy, refreshing ice cream — ask staff for available flavours.

Traditional South Indian milk pudding with rice or vermicelli, lightly sweetened.

Warm milk-dough dumplings soaked in fragrant rose-cardamom syrup.

Warm gulab jamun paired with a scoop of cold vanilla ice cream — hot-and-cold heaven.

Creamy chilled milk blended with ripe mango.

Refreshing rose syrup drink served chilled.

Smooth and creamy avocado blended with chilled milk.

Kochiyo's signature yogurt-based lassi — cool, creamy and lightly spiced.

South India's iconic strong, frothy filter coffee.

Spiced black tea brewed with cardamom, ginger and cloves.

Sweet, milky chai — Indian-style.

Traditional South Indian black tea with lemon — taken after meals.

Cool, refreshing iced tea.

Chilled coffee, lightly sweetened.

Classic chilled oolong tea.

A non-alcoholic, fizzy mint mojito with fresh lime.

A vibrant sunset-coloured fizzy mojito, fruity and refreshing.

Fizzy lemonade infused with tropical fruit flavours.

Spicy, fizzy ginger ale — refreshing and zesty.

Classic cola, served fizzy and ice-cold.