
Catering
We provide catering for small to mid-size parties at special prices. Delivery is available in certain cases — contact us at 03-6674-2717
Unique Indo-Arabic Flavours for Japan.
From creamy curries to smoky grills and spices — discover why locals rate us 4.8★.
About us
Kochiyo brings together the rich food culture of Kerala, South India and the bold flavours of the Middle East — a combination born through generations of migration, trade, and shared food traditions along the coastal regions of South India.
Kochiyo was built to introduce a new kind of dining experience to Japan — authentic, warm, and deeply flavourful.
Created by a team of IT professionals with a passion for food and hospitality,
Open 7 days · Sun–Sat
9.00 A.M - 11.00 A.M
11.00 A.M - 3.00 P.M
5.00 P.M - 10.00 P.M
Reservations
After booking we will call to confirm your reservation. Name and phone number are required.
What We Do
From intimate gatherings to delivery at your door — Kochiyo brings our kitchen to you.

We provide catering for small to mid-size parties at special prices. Delivery is available in certain cases — contact us at 03-6674-2717

Our second floor accommodates up to 25 people. Pre-booking is required. Choose from our Course Menu.

Order on Uber Eats, Rocket Now, Menu, and Demae-can from anywhere — or call 03-6674-2717 for pickup phone orders.
Blog
Stories from our kitchen, seasonal specials, and the flavours that inspire Kochiyo.
Read the full journalDiscover the story of Yamani Mandi — the famous Arabic rice dish loved across South India. Learn its Yemeni roots, rich cultural history, smoky flavours, and why Kochiyo’s authentic Yamani Mandi offers a truly unique experience in Japan.
ReadDiscover authentic Kerala porotta and spicy Kerala beef fry in Japan. Experience the rich layered texture, traditional Malabar flavours, and one of Kerala’s most loved comfort food combinations in Tokyo.
ReadDiscover how centuries of migration between Kerala and the Middle East created one of the world’s most unique fusion cuisines — blending rich Indian spices, Arabic cooking traditions, and coastal South Indian flavours.
ReadTestimonials